The characteristics of the finest quality of coffee give the espresso notes of great intensity, with a strong and decisive taste. A blend capable of emphasizing creaminess in the cup. Particularly suitable for those wishing to receive a strong energy recharge.
Tiziano is available in grains, ready to be ground. Sacks in 1 Kg format
The cream as a sublimation of aromas, the specific expression of what a coffee can give us at the moment of its tasting, then its essence. The cream is the element that characterizes the Espresso extraction system.
The roasting process consists in introducing the coffee beans into a roaster that brings the beans to a temperature between 200 and 250 °, a variable time between 10 and 20 minutes, depending on the type of coffee you want to transform and the result you want to achieve. Over 600 different chemicals are generated through the transmission of heat to the beans. The main changes that the coffee bean undergoes during roasting are the loss of weight due to the evaporation of water and some volatile substances, the increase in volume compared to the raw product, the formation of a brownish-blackish color due to the carbonization of cellulose and caramelization of sugars.
Even today, moka is recognized as one of the best expressions of Italian craftsmanship and design, so much so that it is present in two important international museums: the MoMa in New York and the Triennale di Milano. Try Tiziano in mocha, although coffee machines for domestic use are increasingly widespread, now present in the homes of thousands of people, there are still those who prefer the scent and the familiar aroma of traditional moka.