Italian Classical Tradition
Carefully selected Arabica and Robusta meet in this blend to give it the best characteristics of each variety. Characterized by a roundness of flavors, in it we find the delicacy and at the same time the intensity of a full-bodied coffee. On the palate it reveals chocolate notes with an almond aftertaste. The presence inside of a small percentage of Robusta guarantees a persistent cream and an increase in the body without compromising its pleasantness. Ideal for preparing cappuccino.
Canaletto is available in grains, ready to be ground. Sacks in 1 Kg format
Arabica originates in the mountainous territory of Ethiopia and was first cultivated in today's Yemen. It is the most valuable quality of coffee and accounts for 70-75% of world production. It grows lush in tropical areas between 800 and 2,200 meters. This variety is more delicate than the Robusta variety, needs regular watering, while it can not stand long periods of drought, continuous rain, low temperatures and strong wind. Love the shadow of the other trees and a temperature of 20 ° C. This plant thrives in Central America and South America, but also in the eastern coasts of Africa.
La Robusta, was discovered just in the eighteenth century in the Congo and owes its name to the particular resistance to diseases and pests. This variety is characterized by its adaptability, its growth rate and its high tolerance to temperature changes, which are much more pronounced than the Arabica. La Robusta covers 30% of world production. It is distinguished by its sour and bitter taste and is cultivated in flat areas up to an altitude of 800 meters in West Africa and in the tropical areas of Asia.
No one variety of coffee can create, alone, the espresso with a perfect balance between taste, aroma and body. For this reason, the blending of the Arabica and Robusta varieties is expertly developed by the coffee experts, who after the roasting of each variety, ensures valuable blends.